White Chili

Ingredients

• 1/4 tsp chili powderNutrition
• 1 small bell pepper, choppedNutrition
• 4 medium chicken breastsNutrition
• 4 cups green beansNutrition
• 1 tsp pepperNutrition
• 4 cups chicken stockNutrition
• 1 cup celery, choppedNutrition
• 1 small onion, finely choppedNutrition
• 2 jalapenos, seeded, thinly slicedNutrition
• 28 oz diced tomatoes juiceNutrition
• 4 oz green chiliesNutrition

Directions

1. 1In a non stick frying pan saute the onion and bell pepper.
2. 2Add the chicken breasts. When the breasts are cooked, cut into small bite size pieces.
3. 3In a pot, add all ingredients. Bring to a boil.
4. 4After boiling, reduce to a simmer for 1 hour.

Nutrition per serving

Related recipes

• White Chili

  571 kcal per serving

• White Fried Rice

  166 kcal per serving

• White Chili Chicken

  343 kcal per serving

• White Bean Dip

  159 kcal per serving

• White Fish Cakes

  354 kcal per serving

• Egg White Omelette

  250 kcal per serving