French Mushroom Soup

Ingredients

• 1/4 cup whole milkNutrition
• 1 tbsp butterNutrition
• 1 small carrotNutrition
• 1/2 leekNutrition
• 20 dried mushroomsNutrition
• 1 lb mushroomsNutrition
• 1 small onionNutrition
• 2 small tomatoesNutrition
• 8 cups waterNutrition

Directions

1. 1Soak the dried mushrooms in 2 cups warm water for 30 minutes. Save the liquid, and rinse the mushrooms several times. Chop them.
2. 2Chop the onion, leek, carrot and fresh mushrooms. Sauté in butter with the dried chopped mushrooms.
3. 3Add the remaining water and the chopped tomatoes. Also add the mushroom water, after straining it through a coffee filter.
4. 4Add a bay leaf, salt and pepper to taste. Bring soup to a boil, and then let it simmer till carrots are soft.
5. 5Stir in the milk. Serve.
6. 6Note: you can also add chopped fresh dill and parsley.

Nutrition per serving

Related recipes

• French Onion Soup

  375 kcal per serving

• French Ratatouille

  90 kcal per serving

• French Crepes

  84 kcal per serving

• French Fries

  203 kcal per serving

• French Toast

  133 kcal per serving

• French Toast

  124 kcal per serving