French Onion Soup

Ingredients

• 5 cups beef brothNutrition
• 1/3 tbsp worcestershire sauceNutrition
• 4 fl oz white wineNutrition
• 4 slices small french bread slicesNutrition
• 4 nlea servings sweet onions, thinly slicedNutrition
• 4 cups shredded swiss cheese, reduced fatNutrition

Directions

1. 1Place the onions and wine in a large saucepan and cook over medium heat for 5 minutes, stirring frequently.
2. 2Reduce the heat, partially cover the pan and cook for 15 minutes, or until the onions are soft.
3. 3Add the broth and Worcestershire sauce. Bring to a boil, cover, and simmer for 10 minutes to blend the flavors.
4. 4Preheat oven to 400 °F (200 °C).
5. 5Place the bread on a baking sheet and bake for 5 minutes, or until just lightly browned. Place the cheese on top of the bread and bake for 1 minute, or until cheese melts.
6. 6Ladle the soup into bowls and float the bread on top.

Nutrition per serving

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