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French Toast

Sweet breakfast using 5 ingredients.

Prep time
10 min
Cook time
15 min
Servings
3
Type
Breakfast, Snack, Dessert
French Toast

Ingredients

Directions

  1. 1Whisk eggs, milk, vanilla and salt.
  2. 2Soak bread until completely full.
  3. 3Fry in a nonstick skillet over medium heat for 3-5 minutes per side.

Nutrition per serving

Nutrition Facts

Per 1 serving (198 g)

Calories340
Total Fat11 g
Saturated Fat2.8 g
Trans Fat0 g
Cholesterol252 mg
Sodium502 mg
Total Carbohydrate46 g
Dietary Fiber10 g
Sugars12 g
Protein19.3 g
Potassium
253 mg

Per 100 g

Calories
171
Protein
9.7 g
Carbs
23.2 g
Fat
5.5 g
  • Protein 21%
  • Carbs 51%
  • Fat 27%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.