French Toast
Sweet breakfast using 5 ingredients.
- Prep time
- 10 min
- Cook time
- 15 min
- Servings
- 3
- Type
- Breakfast, Snack, Dessert

Ingredients
Directions
- 1Whisk eggs, milk, vanilla and salt.
- 2Soak bread until completely full.
- 3Fry in a nonstick skillet over medium heat for 3-5 minutes per side.
Nutrition per serving
Nutrition Facts
Per 1 serving (198 g)
Calories340
Total Fat11 g
Saturated Fat2.8 g
Trans Fat0 g
Cholesterol252 mg
Sodium502 mg
Total Carbohydrate46 g
Dietary Fiber10 g
Sugars12 g
Protein19.3 g
- Potassium
- 253 mg
Per 100 g
- Calories
- 171
- Protein
- 9.7 g
- Carbs
- 23.2 g
- Fat
- 5.5 g
340kcal
- Protein 21%
- Carbs 51%
- Fat 27%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.