Asian Style Beef and Broccoli

Ingredients

• 1 tbsp olive oilNutrition
• 1/2 cup chicken brothNutrition
• 1 package broccoliNutrition
• 1/2 cup strips or slices carrotsNutrition
• 1/2 cup chopped onionsNutrition
• 12 oz sirloin steak, cut in stripsNutrition
• 3 tbsps soy sauceNutrition

Directions

1. 1In a 10" skillet or wok heat the oil; add the prepared vegetables.
2. 2Cook, stirring quickly and frequently until the vegetables are crisp tender and the onions are browned.
3. 3Stir in the beef strips and cook until done.
4. 4Add in the chicken broth and soy sauce. Optional to add cornstarch or guar gum to thicken the sauce.
5. 5Eat hot and enjoy!
6. 6Note: serve over rice if not worried about carbs.

Nutrition per serving

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