Soy Sauce (Made From Hydrolyzed Vegetable Protein)
Calories, macros, and micronutrients for soy sauce (made from hydrolyzed vegetable protein), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 tbsp (18 g)
- Potassium
- 27 mg
- Calcium
- 1 mg
- Iron
- 0.3 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 39
- Protein
- 2.4 g
- Carbs
- 7.7 g
- Fat
- 0.1 g
- Protein 24%
- Carbs 75%
- Fat 1%
Track this food with ActiveDay.
Log soy sauce (made from hydrolyzed vegetable protein) in seconds — by search, barcode, or photo — and see your macros update live.
Related foods
Soy Sauce
Per 100g - Calories: 53kcal | Fat: 0.04g | Carbs: 7.61g | Protein: 6.28g
Soy Milk
Per 100g - Calories: 52kcal | Fat: 1.92g | Carbs: 4.93g | Protein: 4.48g
Infant Formula (Good Start Essentials Soy, with Iron, from Concentrate)
Per 61g - Calories: 24kcal | Fat: 1.22g | Carbs: 2.65g | Protein: 0.60g
Meal Replacement or Supplement with Soy
Per 100g - Calories: 99kcal | Fat: 3.25g | Carbs: 14.01g | Protein: 3.49g
Soy Milk (Calcium Fortified)
Per 100g - Calories: 40kcal | Fat: 1.62g | Carbs: 3.42g | Protein: 3.00g
Soy Flour (Low Fat)
Per 100g - Calories: 372kcal | Fat: 6.70g | Carbs: 37.98g | Protein: 46.53g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.