Crockpot Chicken Vegetable and Brown Rice Soup

Ingredients

• 1 unit chicken breastNutrition
• 3 cups chicken stockNutrition
• 1/2 cup pieces or slices mushroomsNutrition
• 1 medium onionNutrition
• 1 package frozen spinachNutrition
• 1/2 medium zucchini, dicedNutrition
• 2 1/2 cups waterNutrition
• 1/2 cup brown riceNutrition

Directions

1. 1Prepare a crockpot.
2. 2Add all of the diced vegetables into the crockpot. Also add the diced cooked chicken breast.
3. 3Add the water and chicken stock.
4. 4Stir in the brown rice.
5. 5Season with pepper and thyme.
6. 6Cook until the rice is tender and done, about 6-8 hours.
7. 7Note: this is a meal that can be started in the morning and eaten when you get home for dinner.

Nutrition per serving

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