Crockpot Tuna Casserole

Name: Crockpot Tuna Casserole
Yield: 5 servings
Ingredients: 1 tsp pepper; 1 can cream of mushroom soup; 1 can mushrooms; 1 1/2 cups water; 1 can tuna fish in water, drained; 13 oz penne pasta

Easy crockpot meal with either canned tuna or canned chicken.

Servings: 5
Type: Main Dish

Ingredients

1 tsp pepperNutrition
1 can cream of mushroom soupNutrition
1 can mushroomsNutrition
1 1/2 cups waterNutrition
1 can tuna fish in water, drainedNutrition
13 oz penne pastaNutrition

Directions

1Place ingredients in crockpot and cook on low until noodles are soft, about three to three and a half hours.
2Optional to add chopped onions.
3Garnish it with chopped black olives when serving.

Nutrition per serving

Nutrition Facts

Per 1 serving (325 g)

Calories373

Total Fat6.5 g

Saturated Fat1.7 g

Trans Fat0 g

Cholesterol16 mg

Sodium273 mg

Total Carbohydrate62.6 g

Dietary Fiber1 g

Sugars2.6 g

Protein20.7 g

Potassium: 324 mg

Per 100 g

Calories: 115
Protein: 6.4 g
Carbs: 19.3 g
Fat: 2.0 g

373kcal

Protein 21%
Carbs 64%
Fat 15%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.