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Crockpot Chicken Cordon Bleu

An easy week night dinner.

Servings
4
Type
Main Dish

Ingredients

Directions

  1. 1Rinse and trim chicken breasts.
  2. 2In crockpot layer ingredients as listed.
  3. 3Cover and cook on high for 6-8 hours.

Nutrition per serving

Nutrition Facts

Per 1 serving (375 g)

Calories416
Total Fat9.8 g
Saturated Fat3.3 g
Trans Fat0.1 g
Cholesterol169 mg
Sodium1,452 mg
Total Carbohydrate7.6 g
Dietary Fiber0 g
Sugars0.8 g
Protein69.8 g
Potassium
806 mg

Per 100 g

Calories
111
Protein
18.6 g
Carbs
2.0 g
Fat
2.6 g
  • Protein 70%
  • Carbs 8%
  • Fat 22%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.