Crockpot Chicken

Ingredients

• 2 tbsps paprikaNutrition
• 1 tsp saltNutrition
• 2 tbsps olive oilNutrition
• 4 breasts, bone and skin removed chicken breasts and thighsNutrition
• 1 cup chicken stockNutrition
• 1 cup mushrooms, slicedNutrition
• 3/4 cup chopped onionsNutrition
• 2 cups chopped baby zucchiniNutrition

Directions

1. 1Brown chicken breasts and thighs in olive oil in a pan on the stove.
2. 2Slice baby zucchini and onion into bite sized pieces.
3. 3Place chicken at the bottom of the crockpot. Sprinkle half the paprika over.
4. 4Cover with onion, baby zucchini and mushrooms.
5. 5Add the remainder of the olive oil and paprika. Salt to taste.
6. 6Pour the chicken stock down the side of the crockpot so that it spreads evenly under the chicken.
7. 7Cook on low for 6-8 hours.
8. 8Note: for a slightly spicy variation add about 2 teaspoons chili powder or masala and 3 fresh green chillies with seeds intact.

Nutrition per serving

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