Crockpot Chicken Chili

Ingredients

• 1 packet taco seasoningNutrition
• 2 cups canned black beansNutrition
• 1 cup chopped onionNutrition
• 24 oz chicken breastsNutrition
• 8 oz tomato sauceNutrition
• 2 cans diced tomatoes with green chiliesNutrition
• 15 oz kidney beansNutrition

Directions

1. 1Drain beans.
2. 2Combine beans, onion, tomato sauce, diced tomatoes with chilies, and taco seasoning in a slow cooker.
3. 3Place whole (thawed) chicken breasts on top and cover.
4. 4Cook on low for 10 hours or on high for 6 hours.
5. 5Half hour before serving, remove chicken breasts and shred. Return chicken to slow cooker and stir back in.
6. 6Top with fresh cilantro, reduced fat cheese, and/or light or fat-free sour cream. Serve with cornbread, low-fat chips, or rice.
7. 7Note: this makes a lot and it is even better the next day for lunch!

Nutrition per serving

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