Chicken Ratatouille

Ingredients

• 1 1/2 tsps basil leavesNutrition
• 1 dash black pepperNutrition
• 1 tbsp vegetable oilNutrition
• 4 boneless skinless chicken breasts cut into 1" piecesNutrition
• 1 peeled eggplant, cut into 1" cubesNutrition
• 1 clove garlic, mincedNutrition
• 1 medium onion, thinly slicedNutrition
• 1 tbsp parsley, mincedNutrition
• 1 medium green pepper, cut into 1" piecesNutrition
• 2 large zucchini, thinly slicedNutrition
• 16 oz tomatoesNutrition
• 1/2 lb mushrooms, slicedNutrition

Directions

1. 1Heat oil in large nonstick skillet. Add chicken and sauté for about 3 minutes or until lightly browned.
2. 2Add zucchini, eggplant, onion, green pepper, and mushrooms. Cook for about 15 minutes, stirring occasionally.
3. 3Add tomatoes, garlic, basil, parsley, and pepper. Stir and continue to cook for about 5 minutes or until chicken is tender.

Nutrition per serving

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