Balsamic & Parmesan Roasted Cauliflower

Ingredients

• 2 tbsps extra virgin olive oilNutrition
• 2 tbsps balsamic vinegarNutrition
• 1 tbsp black pepperNutrition
• 1 tsp dried thymeNutrition
• 1/4 tsp saltNutrition
• 4 oz parmesan cheese, gratedNutrition
• 1 head small cauliflowerNutrition

Directions

1. 1Pre-heat oven to 450° F (220° C).
2. 2Discard the base and leaves from the cauliflower, and cut the remaining cauliflower into small pieces (like you would to broccoli).
3. 3Toss in a large bowl the cauliflower, oil, salt, thyme, and pepper. (Use pepper as preferred and if you like use a little lemon pepper as well.)
4. 4Spread the cauliflower on a cookie sheet and place in the oven for 15 to 20 minutes so it softens and starts to turn golden brown.
5. 5Take the cauliflower out and toss it with the balsamic vinegar and the parmesan cheese.
6. 6Return to oven and roast for another 5 to 10 minutes so the cheese melts.
7. 7Note: depending on the type of parmesan cheese, the calories can end up higher or lower.

Nutrition per serving

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