Seafood Casserole

Ingredients

• 3/4 cup chicken flavor stove top stuffingNutrition
• 1 cup nonfat mozzarella cheeseNutrition
• 16 oz cod filletsNutrition
• 16 scallopsNutrition
• 16 fl oz half and halfNutrition
• 3 small potatoesNutrition

Directions

1. 1Dice and clean potatoes, scallops and fish on separate work surfaces to avoid cross contamination. Then mix ingredients together in casserole dish with shredded mozzarella and half and half. (Optional to add carrots or peas as well).
2. 2Prepare stuffing according to package directions (you can just let it cook in the casserole but it gets a little heavy that way).
3. 3Add the prepared stove top stuffing to the seafood, cheese and cream and place casserole in oven for 45 minutes.
4. 4Not: you can reserve some of the bread crumbs from stuffing for the top of casserole to make it crunchy.

Nutrition per serving

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