Ginger Cider Seafood Bake

Ingredients

• 2 tbsp margarine spreadNutrition
• 1/3 cup seasoned bread crumbsNutrition
• 8 oz shrimpNutrition
• 8 oz scallopsNutrition
• 1/2 cup apple ciderNutrition
• 0.12 cup shredded cheddar cheeseNutrition
• 1 tsp dillNutrition
• 2 tsps fresh gingerNutrition
• 1 tsp ground gingerNutrition
• 1/4 fl oz lemon juiceNutrition
• 1/4 cup leeksNutrition
• 1 tbsp parsleyNutrition
• 8 oz sour creamNutrition
• 1 oz flourNutrition

Directions

1. 1To make sauce: melt 1 tablespoon butter in sauce pan, and sauté leeks and fresh minced ginger.
2. 2Add flour and stir to make roux. Add cider and stir until smooth.
3. 3Stir in sour cream, parsley, and ground ginger and simmer 5-10 minutes. Set aside.
4. 4To make bread crumb topping: melt the other tablespoon of butter in dish, add lemon juice, bread crumb and cheese, mix together. Set aside.
5. 5Use a 1 quart baking dish, spay with cooking spray like Pam and mix shrimp and scallops in dish, lightly season with dill, salt and pepper.
6. 6Pour the ginger cider sour cream sauce on top of the seafood and sprinkle the top with the bread crumb mixture.
7. 7Bake in oven at 450 °F (230 °C) and cook for 15-20 minutes or until cooked.
8. 8Note: based on recipe from angelfire.com

Nutrition per serving

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