Turmeric Ginger Chicken Saute

Ingredients

• 1/4 tbsp paprikaNutrition
• 2 tsps turmericNutrition
• 1 tsp saltNutrition
• 1 tbsp olive oilNutrition
• 4 breasts, bone and skin removed chicken breastNutrition
• 1/2 cup chopped red cabbageNutrition
• 1 clove garlicNutrition
• 2 tsps gingerNutrition
• 1 tbsp chopped red onionNutrition
• 1 tbsp parsleyNutrition
• 1/4 cup chopped green bell pepperNutrition
• 1 package spinachNutrition
• 1/2 cup chopped bell pepperNutrition

Directions

1. 1Heat oil in a large non-stick skillet over medium-high heat.
2. 2Add bell peppers and sauté 1 minute.
3. 3Add onion and sauté 1 minute.
4. 4Reduce heat to medium; stir in cabbage, ginger, and garlic. Cook for 3 minutes, stirring constantly.
5. 5Add chicken and remaining ingredients except for spinach. Cook 5 minutes stirring frequently.
6. 6Stir in drained spinach and reduce heat to low. Cook 10 minutes or until chicken is done.
7. 7Note: based on recipe from Cooking Light magazine.

Nutrition per serving

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