Samosa Pea Soup

Ingredients

• 1 tbsp vegetable oilNutrition
• 1 tbsp mild curry pasteNutrition
• 1/2 tsp fennel seed, crackedNutrition
• 1 tsp turmericNutrition
• 6 cups chicken stockNutrition
• 2 tsps garlic, choppedNutrition
• 2 tsps ginger, gratedNutrition
• 1 1/2 cups onion, choppedNutrition
• 1 cup peas and carrotsNutrition
• 1 cup yellow split peas, rinsedNutrition

Directions

1. 1Heat vegetable oil in a pot over medium heat. Add onions and saute for 4 minutes or until softened.
2. 2Add ginger, garlic, curry paste and fennel seeds and saute for 1 minute or until fragrant.
3. 3Add split peas and saute another minute, then add stock and turmeric and bring to a boil. Simmer gently over low heat for 1 hour or until split peas are soft.
4. 4Transfer soup to a blender or use a stick blender and process until smooth. Add peas and carrots. Reheat when needed.

Nutrition per serving