Aloo Gobhi

Ingredients

• 1 medium bell pepperNutrition
• 1 tbsp allspiceNutrition
• 1 tsp red chili powderNutrition
• 1/4 tbsp turmericNutrition
• 1/2 tbsp saltNutrition
• 5 tbsps olive oilNutrition
• 5 cloves garlicNutrition
• 4 tsps gingerNutrition
• 2 medium potatoesNutrition
• 1 head small cauliflowerNutrition

Directions

1. 1Heat the oil in a large skillet over medium heat.
2. 2Cook and stir the onion, garlic, and ginger in the hot oil until golden brown, about 5 minutes.
3. 3Stir the cilantro stems, green chiles, and turmeric into the mixture. Mix the tomato into the mixture and continue cooking until the tomatoes are softened.
4. 4Add the potatoes; cook and stir until the potatoes are completely coated in the mixture.
5. 5Fold the cauliflower florets into the mixture; season with the cumin, coriander, garam masala, ground red pepper, sugar, and salt.
6. 6Pour the water over the mixture and stir until evenly mixed.
7. 7Bring the mixture to a boil; cover, reduce heat to medium-low, and cook until the potatoes and cauliflower are tender but not mushy, about 20 minutes.
8. 8Taste for desired seasoning. If you feel the sabji is not tart enough, add the tomato puree. Garnish with the cilantro leaves to serve.

Nutrition per serving