Chickpea Curry

Ingredients

• 2 cups diced tomatoesNutrition
• 1 tsp cinnamonNutrition
• 1/4 tsp ground clovesNutrition
• 1 tsp coriander (ground)Nutrition
• 1 tsp cuminNutrition
• 1 tsp turmericNutrition
• 2 cloves garlicNutrition
• 1 tsp ginger rootNutrition
• 1 medium onion,Nutrition
• 1 1/4 cups garbanzo beansNutrition

Directions

1. 1Sauté onions until tender.
2. 2Add garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric.
3. 3Cook for 1 minute over medium heat, stirring constantly.
4. 4Mix in tomatoes and rinsed garbanzo beans. Simmer for 20 minutes and stir frequently.
5. 5Great served with rice cooked with raisins.
6. 6Note: makes 2 main dish or 4 side dish servings.

Nutrition per serving

Related recipes

• Chickpea Patties

  155 kcal per serving

• Chickpea Ragout

  166 kcal per serving

• Chickpea Cutlets

  298 kcal per serving

• Lentil & Chickpea Burgers

  128 kcal per serving

• Crunchy Chickpea Fire

  154 kcal per serving

• Spicy Chickpea Chole

  245 kcal per serving