Chickpea Patties

Ingredients

• 1/2 cup parsleyNutrition
• 1/4 tsp cuminNutrition
• 1/4 tsp pepperNutrition
• 1/4 tsp saltNutrition
• 1 clove garlicNutrition
• 15 1/2 oz canned chickpeasNutrition
• 3 tbsp all purpose flourNutrition

Directions

1. 1In a food processor, pulse the chickpeas, parsley, garlic, cumin, and salt and pepper just until coarsely chopped and the mixture comes together when gently squeezed.
2. 2Form into eight 1/2" thick patties and coat with the flour, tapping off excess.
3. 3Heat the oil in a non-stick skillet over medium-high heat.
4. 4Cook the patties, turning carefully, until golden brown, 2 to 3 minutes per side.
5. 5Note: 2 patties per serving.

Nutrition per serving

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