Ginger Almonds

Ingredients

• 1 dash cayenne pepperNutrition
• 1/4 tsp kosher saltNutrition
• 1 1/2 tsps Worcestershire sauceNutrition
• 1 tsp garlic powderNutrition
• 1 1/2 tsps ground gingerNutrition
• 1 tsp olive oilNutrition
• 1/2 tsp sesame oilNutrition
• 1 tsp tabasco sauceNutrition
• 2 cups almondsNutrition
• 1 1/2 tsps soy sauceNutrition

Directions

1. 1Preheat oven to 250 °F (120 °C).
2. 2Combine ground ginger, salt, garlic powder and cayenne powder together in a large bowl.
3. 3Heat sesame and olive oil in a skillet or saucepan over medium-low heat. Add almonds, stir to coat each nut with oil. Continue toasting the almonds for about 3 to 5 minutes.
4. 4Add tabasco, soy, and Worcestershire sauces to nuts and continue stirring frequently until bottom of the pan starts to look dry.
5. 5Transfer almonds into the bowl with the spices and toss to coat evenly.
6. 6Spread almonds into a single layer on a parchment or foil-lined sheet pan. Toast in the oven for 10 to 12 minutes.
7. 7Let nuts cool completely, approximately 20 minutes, before storing them in an airtight container.

Nutrition per serving

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