Seafood Pasta
Versatile seafood dish that can be made spicy if you like.
- Servings
- 8
- Type
- Main Dish
Ingredients
Directions
- 1Boil pasta as directed and drain.
- 2Empty container of Alfredo sauce in pasta and pour in milk to get all of the remaining sauce out of the jar.
- 3Sauté shrimp and crab together.
- 4Once cooked, let simmer on the stove, add pasta and blend well together.
Nutrition per serving
Nutrition Facts
Per 1 serving (202 g)
Calories313
Total Fat7.1 g
Saturated Fat3.2 g
Trans Fat0 g
Cholesterol118 mg
Sodium622 mg
Total Carbohydrate40.6 g
Dietary Fiber3.8 g
Sugars5.4 g
Protein20.6 g
- Potassium
- 103 mg
Per 100 g
- Calories
- 155
- Protein
- 10.2 g
- Carbs
- 20.1 g
- Fat
- 3.5 g
313kcal
- Protein 27%
- Carbs 53%
- Fat 21%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.