Mexican Seafood Cocktail

Ingredients

• 1/4 cup cilantroNutrition
• 1 lemon juiceNutrition
• 3/4 cup scallopsNutrition
• 1/4 tsp cuminNutrition
• 1/4 tsp cayenneNutrition
• 1/4 cup cubed avocadoNutrition
• 1/2 cup pared, chopped cucumberNutrition
• 1/4 cup chopped onionNutrition
• 3 cups waterNutrition
• 7 medium shrimpNutrition
• 1/2 cup tomato sauceNutrition

Directions

1. 1Thaw seafood. Bring water to boil (enough to go about 1/4" above the seafood).
2. 2Add the seafood. Cook until done (about 7 minutes).
3. 3Add no salt tomato sauce to the water. Add cayenne and cumin.
4. 4Put seafood in a bowl with as much of the broth as you want and add the cucumber, cilantro, avocado (optional), onion and cucumber.
5. 5Eat and enjoy!
6. 6Note: you can use only shrimp if you like (that would bring down the calories).

Nutrition per serving

Related recipes

• Mexican Quiche

  207 kcal per serving

• Mexican Pancakes

  310 kcal per serving

• Mexican Meatloaf

  345 kcal per serving

• Mexican Spaghetti

  252 kcal per serving

• Mexican Guacamole

  91 kcal per serving

• Mexican Pozole

  227 kcal per serving