Mexican Guacamole

Name: Mexican Guacamole
Yield: 4 servings
Ingredients: 1 dash salt, to taste; 1 avocado, cubed; 12 sprigs cilantro, chopped; 1 tbsp chopped red onion; 1 large whole tomato , desedded and chopped

Works with tacos or as a side with fish.

Servings: 4
Type: Side Dish, Sauce and Condiment

Ingredients

1 dash salt, to tasteNutrition
1 avocado, cubedNutrition
12 sprigs cilantro, choppedNutrition
1 tbsp chopped red onionNutrition
1 large whole tomato , desedded and choppedNutrition

Directions

1Place all ingredients in a bowl. Mix together, until well combined, but still chunky.
2Serve with chili con carne or as a dip.

Nutrition per serving

Nutrition Facts

Per 1 serving (105 g)

Calories91

Total Fat7.5 g

Saturated Fat1.1 g

Trans Fat0 g

Cholesterol0 mg

Sodium48 mg

Total Carbohydrate6.6 g

Dietary Fiber4.1 g

Sugars1.7 g

Protein1.6 g

Potassium: 390 mg

Per 100 g

Calories: 87
Protein: 1.5 g
Carbs: 6.3 g
Fat: 7.1 g

91kcal

Protein 6%
Carbs 26%
Fat 67%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.