Mexican Coleslaw

Name: Mexican Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 tsp cayenne pepper; 3 limes yield lime juice; 1 head large cabbage; 1 cup grated carrots; 1/2 cup cilantro; 1/4 cup chopped onions; 3 stalks green onion; 1 jalapeno

A spicy coleslaw that a fabulous crunchy salad or side dish.

Prep time: 10 min
Servings: 8
Type: Side Dish, Salad and Salad Dressing

Ingredients

1 tsp cayenne pepperNutrition
3 limes yield lime juiceNutrition
1 head large cabbageNutrition
1 cup grated carrotsNutrition
1/2 cup cilantroNutrition
1/4 cup chopped onionsNutrition
3 stalks green onionNutrition
1 jalapenoNutrition

Directions

1Shred cabbage, grate carrot, chop jalapeno (deseeded), onions and cilantro.
2Add juice of 3 limes and cayenne pepper.
3Stir well and refrigerate. Best serve after chilled for at least a few hours.

Nutrition per serving

Nutrition Facts

Per 1 serving (196 g)

Calories52

Total Fat0.3 g

Saturated Fat0.0 g

Trans Fat0 g

Cholesterol0 mg

Sodium39 mg

Total Carbohydrate12.3 g

Dietary Fiber4.4 g

Sugars6.8 g

Protein2.6 g

Potassium: 477 mg

Per 100 g

Calories: 26
Protein: 1.3 g
Carbs: 6.2 g
Fat: 0.1 g

52kcal

Protein 17%
Carbs 79%
Fat 4%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.