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Seafood Salad

Shrimp and crab salad suitable for mixing with pasta, on roll or crackers. Can also be used as a dip.

Prep time
15 min
Servings
6
Type
Side Dish, Salad and Salad Dressing, Snack
Seafood Salad

Ingredients

Directions

  1. 1Make sure all ingredients are thawed but still cool.
  2. 2Drain any liquid from shrimp or crab meat (you can use real crab meat if you prefer).
  3. 3Mince or chop shrimp and crab to personal preference (try a combination of minced, finely chopped and loosely chopped).
  4. 4Mix all ingredients.
  5. 5To serve put on crackers, put the mixture on a bun/roll for a sub. Serve on top of a tossed salad or you can cook pasta and mix it in.

Nutrition per serving

Nutrition Facts

Per 1 serving (88 g)

Calories160
Total Fat11.2 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol44 mg
Sodium414 mg
Total Carbohydrate6.2 g
Dietary Fiber0.1 g
Sugars1.8 g
Protein8.1 g
Potassium
10 mg

Per 100 g

Calories
183
Protein
9.2 g
Carbs
7.0 g
Fat
12.8 g
  • Protein 20%
  • Carbs 16%
  • Fat 64%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.