Seafood Salad
Shrimp and crab salad suitable for mixing with pasta, on roll or crackers. Can also be used as a dip.
- Prep time
- 15 min
- Servings
- 6
- Type
- Side Dish, Salad and Salad Dressing, Snack

Ingredients
Directions
- 1Make sure all ingredients are thawed but still cool.
- 2Drain any liquid from shrimp or crab meat (you can use real crab meat if you prefer).
- 3Mince or chop shrimp and crab to personal preference (try a combination of minced, finely chopped and loosely chopped).
- 4Mix all ingredients.
- 5To serve put on crackers, put the mixture on a bun/roll for a sub. Serve on top of a tossed salad or you can cook pasta and mix it in.
Nutrition per serving
Nutrition Facts
Per 1 serving (88 g)
Calories160
Total Fat11.2 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol44 mg
Sodium414 mg
Total Carbohydrate6.2 g
Dietary Fiber0.1 g
Sugars1.8 g
Protein8.1 g
- Potassium
- 10 mg
Per 100 g
- Calories
- 183
- Protein
- 9.2 g
- Carbs
- 7.0 g
- Fat
- 12.8 g
160kcal
- Protein 20%
- Carbs 16%
- Fat 64%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.