Shrimp and Vegetable Pasta

Ingredients

• 8 g fat free parmesan cheeseNutrition
• 1 tsp leaves basilNutrition
• 1 tsp leaves oreganoNutrition
• 1 tbsp parsleyNutrition
• 1 tbsp olive oilNutrition
• 2 tbsps margarineNutrition
• 1 cup chopped broccoliNutrition
• 8 large mushroomsNutrition
• 1 cup chopped mixed bell peppersNutrition
• 32 medium shrimpNutrition
• 8 oz wheat pastaNutrition

Directions

1. 1Cook pasta as per package instructions.
2. 2Cook shrimp in a separate skillet or bake in oven (if not precooked).
3. 3In a skillet, heat olive oil and sauté mushrooms and broccoli.
4. 4Add peppers and stir. Vegetables should be crisp but cooked. Add basil and oregano.
5. 5When pasta is cooked, drain well and return to pot.
6. 6Add margarine and stir.
7. 7Portion pasta to plates, spoon out the vegetables and shrimp and sprinkle with parmesan cheese. Add parsley.

Nutrition per serving

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