Shrimp Stir-Fry
A low carb stir-fry for one.
- Servings
- 1
- Type
- Main Dish
Ingredients
Directions
- 1Heat skillet and coat with cooking spray.
- 2When skillet is hot, add vegetables and soy sauce and stir regularly.
- 3After about 5 minutes, add shrimp and cook until done.
- 4Enjoy.
Nutrition per serving
Nutrition Facts
Per 1 serving (411 g)
Calories303
Total Fat6.2 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol303 mg
Sodium1,551 mg
Total Carbohydrate16.0 g
Dietary Fiber4.2 g
Sugars4.7 g
Protein46.1 g
- Potassium
- 950 mg
Per 100 g
- Calories
- 74
- Protein
- 11.2 g
- Carbs
- 3.9 g
- Fat
- 1.5 g
303kcal
- Protein 61%
- Carbs 21%
- Fat 18%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.