Lettuce Wrappers with Shrimp

Ingredients

• 1 tbsp rice vinegarNutrition
• 1 tbsp peanut oilNutrition
• 1/2 tbsp hoisin sauceNutrition
• 1/2 cup chopped celery stalksNutrition
• 1 tsp garlicNutrition
• 1 tsp fresh gingerNutrition
• 8 leaf large lettuce leavesNutrition
• 1/4 cup slices waterchestnutsNutrition
• 1/4 cup peanutsNutrition
• 1 tbsp soy sauceNutrition
• 1 lb large shrimpNutrition

Directions

1. 1In nonstick 12" skillet or wok, heat oil over medium-high heat until very hot.
2. 2Add shrimp and cook 2 minutes or just until opaque throughout, stirring constantly. With slotted spoon, transfer shrimp to medium bowl.
3. 3To same skillet, add celery, water chestnuts, garlic, and ginger, and cook 2 minutes, until celery is tender-crisp, stirring.
4. 4Return shrimp to skillet; stir in hoisin sauce, soy sauce, and vinegar. Cook 1 minute or just until mixture is heated through. Remove skillet from heat.
5. 5Evenly divide shrimp mixture among lettuce leaves. Sprinkle with peanuts.
6. 6Note: recipe from Good Housekeeping.

Nutrition per serving

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