Lettuce Wraps with Ground Turkey Breast

Ingredients

• 1 tbsp garlic powderNutrition
• 1 tbsp onion powderNutrition
• 1 tbsp szechuan seasoningNutrition
• 1 cup chopped carrotsNutrition
• 1 cup chopped celeryNutrition
• 20 oz ground turkey breastNutrition
• 6 leaves large lettuceNutrition
• 1 cup pieces or slices mushroomsNutrition
• 3 tbsps lite soy sauceNutrition

Directions

1. 1Brown turkey breast with Szechuan seasoning and half of the garlic and onion powder.
2. 2When almost brown, add vegetables and stir-fry until crisp tender; adding the rest of the garlic and onion powder and the soy sauce.
3. 3Serve with lettuce leaves.
4. 4If you would like to make a sauce similar to P.F. Chang's, mix these three ingredients to taste: ponzu sauce (potsticker sauce, found in Asian food section), sweet chili Sauce (Thai, found in asian food section) and Chinese hot mustard.

Nutrition per serving

Related recipes

• Chicken Lettuce Wraps

  219 kcal per serving

• Asian Lettuce Wraps

  340 kcal per serving

• Lettuce Salad with Egg

  67 kcal per serving

• Cheesy Chicken Fajita Lettuce Wraps

  363 kcal per serving

• Chicken Lettuce Cups

  58 kcal per serving

• Lettuce Wrappers with Shrimp

  226 kcal per serving