Cajun Shrimp Soup

Ingredients

• 2 tbsps butterNutrition
• 1/4 tsp leaves basilNutrition
• 1 tsp cajun spicesNutrition
• 1/4 tsp pepper flakesNutrition
• 1/4 tsp leaves thymeNutrition
• 1 g whole bay leafNutrition
• 1 1/2 tsps saltNutrition
• 3 cloves garlic, mincedNutrition
• 3/4 cup chopped green onionsNutrition
• 1 cup chopped green pepperNutrition
• 4 cups v8 juiceNutrition
• 1 cup chopped red pepperNutrition
• 1 cup waterNutrition
• 1 1/3 lbs shrimp, peeledNutrition
• 3/4 cup long-grain white riceNutrition
• 15 oz black beans, cannedNutrition

Directions

1. 1Sauté peppers, onions, and garlic in melted butter over medium heat until tender for about 6 minutes.
2. 2Add the juice, water, and seasonings and bring to a boil.
3. 3Stir in the rice and beans. Cover and simmer for 18 minutes.
4. 4Add shrimp (deveined, tails removed, and cut into two pieces) and cook for 6 minutes.

Nutrition per serving

Related recipes

• Crispy Cajun Pickle Chips

  18 kcal per serving

• Cajun Chicken Burgers

  157 kcal per serving

• Cajun Shrimp Pasta

  433 kcal per serving

• Creamy Cajun chicken

  322 kcal per serving

• Cajun Style Beans & Sausage

  339 kcal per serving

• Chicken Gumbo

  265 kcal per serving