Creamy Cajun chicken

Ingredients

• 1 cup chopped or sliced tomatoNutrition
• 1 cup heavy creamNutrition
• 3 boneless skinless chicken breastsNutrition
• 2 tbsps butterNutrition
• 1 tsp garlic powderNutrition
• 1/2 tsp onion powderNutrition
• 1/2 tsp leaves dried oreganoNutrition
• 1 1/4 tsps paprikaNutrition
• 1/2 tsp black pepperNutrition
• 1/2 tsp cayenneNutrition
• 1 tsp saltNutrition
• 1/2 tsp thymeNutrition
• 2 tbsps olive oilNutrition
• 2 cups chicken brothNutrition
• 2 cloves garlicNutrition
• 1/2 cup chopped onionNutrition
• 1 medium green pepperNutrition
• 1 small red pepperNutrition

Directions

1. 1Mix garlic powder, onion powder, oregano, paprika, black pepper, cayenne and salt. This creates the Cajun spice.
2. 2Chop tomato, set aside. Chop peppers, onion and mince garlic. Cut chicken into bite size pieces.
3. 3Add butter and olive oil to heavy skillet over medium-high heat. Sprinkle chicken liberally with Cajun spice.
4. 4Add half of chicken and cook 2 minutes letting chicken sit, do not stir. Turn and cook the other side 2 minutes. Remove to a plate and repeat with remaining chicken, then adding to plate.
5. 5Add peppers and onion and cook until they get a little color on them, 4 to 5 minutes.
6. 6Add tomatoes and garlic cook 2 to 3 minutes. Remove veggies to a plate.
7. 7Add chicken stock and cook until it reduces a little. Add heavy cream and stir to combine.
8. 8Add chicken and veggies back to skillet stirring to combine.

Nutrition per serving

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