Creamy Farfalle Salad
Delightful farfalle pasta salad with fresh vegetables.
- Prep time
- 30 min
- Cook time
- 10 min
- Servings
- 12
- Type
- Side Dish, Salad and Salad Dressing
Ingredients
- 1 tsp sugarNutrition
- 1/2 cup salad seasoningNutrition
- 1/2 cup light mayonnaiseNutrition
- 1/2 cup light sour creamNutrition
- 12 oz farfalleNutrition
- 4 oz parmesan cheeseNutrition
- 1/4 cup lemon juice, freshNutrition
- 2 large carrots, choppedNutrition
- 4 medium scallionNutrition
- 1 medium green pepper, dicedNutrition
- 1 large whole tomato, chopped and seededNutrition
Directions
- 1Cook pasta according to package directions.
- 2Combine mayonnaise and sour cream in large bowl.
- 3Add salad seasoning (like McCormick brand), sugar, and lemon juice to mixture. Mix well.
- 4Fold in pasta and vegetables into the dressing mixture, and mix well.
- 5Chill for at least one hour before serving.
Nutrition per serving
Nutrition Facts
Per 1 serving (110 g)
Calories195
Total Fat6.3 g
Saturated Fat2.7 g
Trans Fat0 g
Cholesterol14 mg
Sodium702 mg
Total Carbohydrate26.0 g
Dietary Fiber1.8 g
Sugars3.4 g
Protein8.2 g
- Potassium
- 121 mg
Per 100 g
- Calories
- 177
- Protein
- 7.4 g
- Carbs
- 23.6 g
- Fat
- 5.8 g
195kcal
- Protein 17%
- Carbs 54%
- Fat 29%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.