Creamy Coleslaw

Name: Creamy Coleslaw
Yield: 6 servings
Ingredients: 1/2 cup milk; 1 tsp celery salt; 1 tsp garlic powder; 0.12 tsp paprika; 1/4 tsp black pepper; 0.12 tsp salt; 2 tbsps vinegar; 1 lemon yields lemon juice; 2 servings 1 packet splenda; 1/3 cup mayonnaise; 1 lb coleslaw

Coleslaw, South Beach style.

Servings: 6
Type: Salad and Salad Dressing

Ingredients

1/2 cup milkNutrition
1 tsp celery saltNutrition
1 tsp garlic powderNutrition
0.12 tsp paprikaNutrition
1/4 tsp black pepperNutrition
0.12 tsp saltNutrition
2 tbsps vinegarNutrition
1 lemon yields lemon juiceNutrition
2 servings 1 packet splendaNutrition
1/3 cup mayonnaiseNutrition
1 lb coleslawNutrition

Directions

1Mix everything in a bowl (except coleslaw mix, Splenda and lemon juice)
2Pour over coleslaw mix.
3Add Splenda and lemon juice. Mix, taste (make adjustments as needed).
4Refrigerate at least an hour to let flavors marry.
5Note: this recipe is even better the next day.

Nutrition per serving

Nutrition Facts

Per 1 serving (123 g)

Calories122

Total Fat7.0 g

Saturated Fat1.3 g

Trans Fat0 g

Cholesterol11 mg

Sodium165 mg

Total Carbohydrate14.9 g

Dietary Fiber1.3 g

Sugars2.5 g

Protein1.9 g

Potassium: 189 mg

Per 100 g

Calories: 99
Protein: 1.6 g
Carbs: 12.1 g
Fat: 5.7 g

122kcal

Protein 6%
Carbs 46%
Fat 48%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.