Creamy Mushroom Sauce

Ingredients

• 2 tbsps heavy creamNutrition
• 1 tbsp sour creamNutrition
• 1 tbsp butter (unsalted)Nutrition
• 1/4 tsp nutmeg, fresh groundNutrition
• 0.12 tsp black pepper, to tasteNutrition
• 1/2 tsp salt, to tasteNutrition
• 1/2 cup chicken stockNutrition
• 1/2 lb button mushrooms, finely choppedNutrition

Directions

1. 1Heat the butter in a skillet over medium heat until the foam subsides. Add the mushrooms and cook for 5 minutes, stirring frequently.
2. 2Add the chicken stock and heavy cream, and cook for 2 minutes.
3. 3Remove from the heat and stir in the sour cream, salt, pepper and nutmeg.
4. 4Serve immediately or store, covered, in the refrigerator for up to 1 day.
5. 5Makes about 1 cup.

Nutrition per serving

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