Creamy Pesto Salmon

Ingredients

• 4 fl oz creme fraiche, low fatNutrition
• 1 tbsp olive oilNutrition
• 1 lemon yields lemon juiceNutrition
• 2 medium spring onions, finely choppedNutrition
• 12 oz new potatoesNutrition
• 1/3 oz pesto verde (1 tsp)Nutrition
• 20 oz salmon steaks (4 x 5 oz)Nutrition
• 3 tsps white wineNutrition

Directions

1. 1Place each fish fillet on squares of foil and divide the oil and spring onions between them. Squeeze a little lemon juice over each fillet.
2. 2Fold the foil over the fish securely and bake in a pre-heated oven 375° F (200° C) for 15-20 minutes or until cooked through.
3. 3Gently heat together the crème fraiche, pesto and wine and pour over the fish.
4. 4Serve with the cooked new potatoes and your choice of mixed vegetables.

Nutrition per serving

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