Creamy Baked Polenta

Name: Creamy Baked Polenta
Yield: 4 servings
Ingredients: 2 oz lite jarlsberg cheese; 1 cup corn grits polenta; 2 tbsps butter; 4 cups water; 1 g parmesan cheese

Made in the oven, this baked polenta makes for a great side.

Servings: 4
Type: Side Dish

Ingredients

2 oz lite jarlsberg cheeseNutrition
1 cup corn grits polentaNutrition
2 tbsps butterNutrition
4 cups waterNutrition
1 g parmesan cheeseNutrition

Directions

1Combine water and polenta and butter in casserole dish
2Bake at 350 °F (175 °C) for 40 minutes.
3Stir in jarlsberg cheese and return to oven for 10 minutes.
4Top with parmesan, if desired - it's good without it, too!

Nutrition per serving

Nutrition Facts

Per 1 serving (293 g)

Calories217

Total Fat8.3 g

Saturated Fat3.7 g

Trans Fat0 g

Cholesterol20 mg

Sodium74 mg

Total Carbohydrate27.0 g

Dietary Fiber2 g

Sugars0.0 g

Protein7.7 g

Potassium: 2 mg

Per 100 g

Calories: 74
Protein: 2.6 g
Carbs: 9.2 g
Fat: 2.8 g

217kcal

Protein 14%
Carbs 51%
Fat 35%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.