Crispy Cajun Pickle Chips

Name: Crispy Cajun Pickle Chips
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 servings
Ingredients: 2 tsps cajun seasoning; 1/4 cup all-purpose flour; 1/2 cup japanese style panko seasoned bread crumbs; 112 g original dill wholes; 1 large white egg

Tasty appetizer or snack using 5 ingredients.

Prep time: 15 min
Cook time: 5 min
Servings: 16
Type: Appetizer, Snack

Ingredients

2 tsps cajun seasoningNutrition
1/4 cup all-purpose flourNutrition
1/2 cup japanese style panko seasoned bread crumbsNutrition
112 g original dill wholesNutrition
1 large white eggNutrition

Directions

1Preheat the air dryer to 390°F.
2Mix flour and Cajun seasoning in a bowl. Put breadcrumbs and beaten egg in separate bowls.
3Dredge each pickle in flour, egg, and breadcrumbs. Shake off any excess.
4Spray the air fryer basket with nonstick cooking spray, then cook pickles for 5 minutes or until crispy.
5Remove the chips from the fryer and allow to slightly cool on a wire rack before serving.

Nutrition per serving

Nutrition Facts

Per 1 serving (14 g)

Calories18

Total Fat0.3 g

Saturated Fat0.1 g

Trans Fat0 g

Cholesterol12 mg

Sodium194 mg

Total Carbohydrate2.8 g

Dietary Fiber0.1 g

Sugars0.1 g

Protein0.8 g

Potassium: 7 mg

Per 100 g

Calories: 127
Protein: 5.3 g
Carbs: 19.8 g
Fat: 2.4 g

18kcal

Protein 17%
Carbs 65%
Fat 18%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.