Flax Cookies

Ingredients

• 1 large eggNutrition
• 1/2 cup unsalted butterNutrition
• 1 tsp vanillaNutrition
• 1 tsp baking sodaNutrition
• 1/2 cup brown sugarNutrition
• 2/3 cup whole flax seedsNutrition
• 1/3 cup granulated sugarNutrition
• 3/4 cup rolled oatsNutrition
• 1 cup flourNutrition

Directions

1. 1In bowl, beat together butter and brown and granulated sugars until light; beat in egg and vanilla.
2. 2In separate bowl, whisk together flour, oats, flaxseeds and baking soda; stir into butter mixture until soft dough forms.
3. 3Drop by level tablespoonfuls (15 ml), 2" (5 cm) apart, on ungreased rimless baking sheets.
4. 4Bake in top and bottom thirds of 350 °F (175 °C) oven, rotating and switching pans halfway through, until golden, 12 minutes. Let cool on pan on rack for 2 minutes.
5. 5Transfer cookies to rack; let cool. (Make-ahead: Layer between waxed paper and freeze in airtight container for up to 1 month.)
6. 6Note: based on recipe from The Canadian Living Test Kitchen.

Nutrition per serving

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