Flax Whole Wheat Crackers

Ingredients

• 1 tsp yeastNutrition
• 2 tbsps milled flax seedNutrition
• 1 1/4 cups whole wheat flourNutrition
• 1 tsp saltNutrition
• 1 oz brown sugarNutrition
• 1 oz sesame seedsNutrition

Directions

1. 1Mix all ingredients together. Save some sesame seeds for topping.
2. 2After mixing all together cover with cloth and let dough rise for 1 hour. Turn oven on to 350 °F (175 °C).
3. 3Divide dough into 4 equal parts for easy handling. Make each part into a ball and on a lightly greased surface roll dough out into a very thin sheet, approximately 14"x8". Do this with each ball.
4. 4Place sheet on lightly greased baking sheet top the dough with a pinch of salt just before putting in oven and pinch dough with fork. With a knife line out the size of your crackers (you can snap them apart after they're done).
5. 5Bake for 20 minutes or until you can smell the crackers or they're golden brown.
6. 6Turn oven off and wait 15 minutes to open oven door (this helps crackers be crispier). Let crackers cool down. Enjoy.

Nutrition per serving

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