Flax Bread

Ingredients

• 5 large eggsNutrition
• 3/4 tsp saltNutrition
• 1/2 cup waterNutrition
• 3 tsps baking powderNutrition
• 1/3 cup olive oilNutrition
• 2 cups whole flaxseed mealNutrition
• 3 servings 1 packet splendaNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C).
2. 2Prepare pan (10x15" with sides works best) with oil or non-stick spray (no carb).
3. 3Mix dry ingredients well with a wisk or fork.
4. 4Add wet to dry, and mix well. Make sure eggs are blended well leaving no obvious egg white strings.
5. 5Let batter set for 2-3 minutes to thicken up a little. Don't leave too long because it may make harder to spread.
6. 6Pour batter into pan. Spread evenly across pan.
7. 7Bake for about 20-30 minutes till it springs back when touched or is visibly browning even more than the flax already is. According to your preference.
8. 8Cool and cut into preferred slices . I make mine thin by slicing pieces in half.

Nutrition per serving

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