Egg Drop Noodle Soup

Ingredients

• 1 tbsp soy sauceNutrition
• 1/2 cup lettuce, shreddedNutrition
• 1/2 block plain ramen noodlesNutrition
• 1 cup chicken brothNutrition
• 3 tbsps egg substituteNutrition
• 1 tsp sesame oilNutrition
• 1/4 cup mushrooms, slicedNutrition
• 1/4 cup onion, slicedNutrition

Directions

1. 1In a small saucepan, bring chicken broth, lettuce, mushrooms, and onions to a boil.
2. 2Add the ramen noodles and cook for 3 minutes, stirring occasionally.
3. 3Add the egg substitute to the soup, stirring constantly for about 30 seconds.
4. 4Remove from heat and stir in soy sauce and sesame oil.
5. 5Note: for a vegetarian version, use vegetable broth instead of chicken broth.

Nutrition per serving

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