Cottage Cheese Oat Bread

Name: Cottage Cheese Oat Bread
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 servings
Ingredients: 1/4 tsp salt; 2 tbsps extra virgin olive oil; 1 1/2 cups dry extra thick rolled oats; 2 cups cottage cheese; 4 large eggs; 1 tbsp baking powder (low sodium)

Simple recipe using 6 ingredients.

Prep time: 25 min
Cook time: 45 min
Servings: 8
Type: Baked, Snack, Breakfast

Ingredients

1/4 tsp saltNutrition
2 tbsps extra virgin olive oilNutrition
1 1/2 cups dry extra thick rolled oatsNutrition
2 cups cottage cheeseNutrition
4 large eggsNutrition
1 tbsp baking powder (low sodium)Nutrition

Directions

1Preheat oven to 350°F. Line loaf pan with parchment paper.
2Mix all ingredients in a food processor until almost smooth.
3Bake for 35-45 minutes or until a toothpick inserted at the center comes out clean.
4Cool on wire rack before cutting.

Nutrition per serving

Nutrition Facts

Per 1 serving (101 g)

Calories185

Total Fat8.5 g

Saturated Fat2.3 g

Trans Fat0 g

Cholesterol110 mg

Sodium303 mg

Total Carbohydrate14.8 g

Dietary Fiber1.5 g

Sugars1 g

Protein12.2 g

Potassium: 325 mg

Per 100 g

Calories: 183
Protein: 12.1 g
Carbs: 14.7 g
Fat: 8.4 g

185kcal

Protein 26%
Carbs 32%
Fat 41%

Track this recipe with ActiveDay.

Log a serving of cottage cheese oat bread in seconds and see your macros update live.

Related recipes

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.