Cottage Cheese Loaf

Ingredients

• 1 lb cottage cheeseNutrition
• 1 1/4 cups egg substituteNutrition
• 4 cubes vegetable brothNutrition
• 6 cups cerealNutrition
• 12 oz olives choppedNutrition
• 1/2 cup melted butterNutrition
• 3 stalks large celeryNutrition
• 1 medium onionNutrition

Directions

1. 1Combine in a large bowl, egg substitute, cottage cheese, chopped olives, broth, onion, celery, cereal (like Total), butter and stir well.
2. 2Grease a 9x13" pan put ingredients in pan and bake for 1 to 1.5 hours @ 350 °F (175 °C). Let stand 15 minutes to settle and cool.
3. 3Optional to add some low fat mozzarella shredded cheese while cooling or low fat cheddar.
4. 4Note: sometimes I use the Whole Wheat Total or another higher fiber cereal. You can add other spices like garlic, basil, etc and play with this recipe.

Nutrition per serving

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