Chicken, Mushroom & Squash Soup

Ingredients

• 1 tbsp extra virgin olive oilNutrition
• 4 tsps minced garlicNutrition
• 4 cups low sodium chicken brothNutrition
• 1 medium yellow summer squashNutrition
• 1 lb mushroomsNutrition
• 2 cups cooked skinless chicken breast, dicedNutrition
• 1 small onionNutrition
• 1 medium zucchiniNutrition

Directions

1. 1Finely chop onion, dice squash and zucchini into 1/2" cubes and shred chicken.
2. 2In a skillet, sauté onion in oil over medium-high heat until translucent.
3. 3Add mushrooms, squash and zucchini and sauté until tender.
4. 4Make a hole in the center and quickly cook garlic until just turning brown.
5. 5Transfer to a medium soup pot.
6. 6Pour in broth and add chicken. Bring to a boil then reduce heat to low and cover, simmer for 15 minutes.

Nutrition per serving

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