Spaghetti Casserole

Ingredients

• 1/4 cup enchilada sauceNutrition
• 4 tsps Italian seasoningNutrition
• 4 oz cream cheeseNutrition
• 1/2 medium bell pepperNutrition
• 1/2 medium onionNutrition
• 1 cup gouda cheese, shreddedNutrition
• 2 cups mozzarella cheese, shreddedNutrition
• 16 oz boneless porkNutrition
• 3 medium eggsNutrition
• 4 cups of spaghetti squashNutrition
• 2 tbsps butterNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C).
2. 2Mix 2 eggs, mozzarella cheese with cooked, shredded spaghetti squash. Press into a casserole dish.
3. 3In large bowl combine pork, 1 egg, sliced bell pepper, chopped onion, seasonings, and add in chopped butter and cream cheese. Cover spaghetti squash with mix.
4. 4Top with enchilada sauce and spread across.
5. 5Bake for 30 minutes.
6. 6Top with Gouda cheese and serve.

Nutrition per serving

Related recipes

• Spaghetti with Meat Sauce

  341 kcal per serving

• Chicken Parmesan

  717 kcal per serving

• Roasted Turkey with Spaghetti Sauce

  193 kcal per serving

• Lasagna Stuffed Peppers

  260 kcal per serving

• Fall Garlic Spaghetti

  264 kcal per serving

• Pizza Salad

  358 kcal per serving