Lasagna Stuffed Peppers

Ingredients

• 2 tbsps parmesan cheeseNutrition
• 1/4 cup parmesan cheeseNutrition
• 15 oz ricotta cheese, part skimNutrition
• 1 large eggNutrition
• 1/4 tbsp garlic powderNutrition
• 1 tbsp pepperNutrition
• 1 dash saltNutrition
• 1 cup spaghetti sauceNutrition
• 1 clove garlic, mincedNutrition
• 4 large bell peppers, halvesNutrition
• 1 lb lean ground beefNutrition
• 6 oz mozzarella cheese, non fatNutrition
• 1/2 lb mushrooms, slicedNutrition

Directions

1. 1Place peppers in a large baking pan at least 9x13". Sprinkle inside of peppers with salt. Pre-heat oven to 350 °F (175 °C).
2. 2Brown the ground beef, garlic, mushrooms, salt, pepper and half the garlic powder.
3. 3Drain fat, then stir in spaghetti sauce and adjust seasoning as needed.
4. 4Combine the ricotta cheese, egg and 2 tablespoons of parmesan cheese in a small bowl. Season with salt, pepper and remaining garlic powder.
5. 5Divide ricotta mixture between the pepper halves. Top ricotta mixture with meat and sauce.
6. 6Mound the mozzarella cheese over the top of each pepper. Sprinkle with the 1/4 cup of parmesan.
7. 7Bake at 350º F for 45 minutes or until cheese is melted and browned. The peppers will have a little crunch to them still.

Nutrition per serving

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