Three Cheese Lasagna

Ingredients

• 8 oz shredded mozzarella cheeseNutrition
• 1/2 cup parmesan cheeseNutrition
• 2 medium eggsNutrition
• 1/4 tsp black pepperNutrition
• 1 tsp saltNutrition
• 15 oz ricotta cheeseNutrition
• 3 cups spaghetti sauceNutrition
• 1/4 cup parsleyNutrition
• 1 1/2 cups waterNutrition
• 13 1/4 oz lasagna pastaNutrition
• 1 lb lean ground beefNutrition

Directions

1. 1Heat oven to 350° F (175° C).
2. 2In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes.
3. 3Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
4. 4Pour about 1 cup sauce on bottom of 13x9" baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce.
5. 5Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese.
6. 6Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly.
7. 7Let stand 10 minutes before cutting.
8. 8Source: recipe from Ronzoni Healthy Harvest Pasta box.

Nutrition per serving

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