Saucy Penne & Three Cheese Bake

Ingredients

• 24 oz traditional spaghetti sauceNutrition
• 3 tbsps egg substituteNutrition
• 13 1/4 oz whole wheat penneNutrition
• 1 lb ground turkey 85/15Nutrition
• 1 lb fat free cottage cheeseNutrition
• 2 cups shredded monterey jack cheeseNutrition
• 1/4 cup shredded Parmesan cheeseNutrition
• 8 oz tomato sauceNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C).
2. 2Cook penne according to package directions.
3. 3In a saucepan, over medium heat, cook ground turkey until browned, pour off fat.
4. 4Add pasta sauce and tomato sauce and heat through.
5. 5In a medium bowl, combine cottage cheese, 1 cup Monterey jack cheese, Parmesan cheese, and egg substitute.
6. 6In a 9x13" baking dish, sprayed with Pam, layer 1/2 penne, 1/2 cheese mixture, and 1/2 sauce mixture. Repeat layers. Sprinkle remaining Monterey jack cheese over top.
7. 7Bake for 30-35 minutes or until hot and bubbly.

Nutrition per serving

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