Saucy & Savory Stuffed Peppers

Ingredients

• 1 tbsp canola oilNutrition
• 1 cup shredded mozzarella cheeseNutrition
• 4 sweet Italian turkey sausage linksNutrition
• 2 cups traditional Italian SauceNutrition
• 1 tsp oregano, dried, crushedNutrition
• 1/2 cup chopped onionNutrition
• 4 medium green peppersNutrition

Directions

1. 1Heat the oven to 400 °F (200 °C).
2. 2Heat the oil in a 10" skillet over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
3. 3Stir the onion and oregano in the skillet and cook until the onion is tender. Stir in the cheese.
4. 4Arrange the pepper halves, cut-side up, in a 3-quart shallow baking dish. Spoon the sausage mixture into the pepper halves.
5. 5Pour the sauce over the filled pepper halves. Cover the baking dish.
6. 6Bake for 40 minutes or until the peppers are tender.
7. 7Note: based on a recipe from Campbell's Kitchens.

Nutrition per serving

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